Sauerkraut Chickturk Burger Patties

Recipe by Derf2440
READY IN: 30mins


  • 12
    lb ground chicken breast
  • 12
    lb ground dark turkey meat
  • 1
    large egg
  • 1 34
    cups sauerkraut, drained and fairly dry, divided
  • 12
    cup onion, finely chopped
  • 1
    teaspoon whole grain mustard (or dejon type)
  • 12
  • 12
    teaspoon sage, rubbed (optional)
  • vegetable oil cooking spray
  • 4
    hamburger buns, toasted and librally spread with mustard (optional)


  • Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
  • Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
  • Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
  • Or alternately leave the roll out and serve with mustard, veggies and potatoes.