Burger King Breakfast Sausage Patties

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  • With hands or a fork, mix to blend well.
  • On a sheet of waxed paper, divide the mixture into 4 equal portions.
  • Shape each portion into a 4" patty.
  • Place in a plastic container lined with waxed paper.
  • Cover and refrigerate for up to 3 days.
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