Burger King Breakfast Sausage Patties

Burger King Breakfast Sausage Patties created by Crafty Lady 13

Copycat recipe

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  • With hands or a fork, mix to blend well.
  • On a sheet of waxed paper, divide the mixture into 4 equal portions.
  • Shape each portion into a 4" patty.
  • Place in a plastic container lined with waxed paper.
  • Cover and refrigerate for up to 3 days.
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RECIPE MADE WITH LOVE BY

@Messiejessie625
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@Messiejessie625
Contributor
"Copycat recipe"
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  1. Srb719
    5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!
    Reply
  2. Crafty Lady 13
    Burger King Breakfast Sausage Patties Created by Crafty Lady 13
    Reply
  3. Crafty Lady 13
    These were very tasty and tender. I especially enjoyed the sweetness of the maple syrup and the spiciness of the red pepper flakes. I thought the sage was a little too overpowering. I think next time I am going to halve the sage (personal preference). Made for Top Favorites of 2009 Tag Game.
    Reply
  4. mersaydees
    Made as directed. I suggest these are better than Burger King! My husband suggests increasing the amount of sage. Thanks, Messiejessie625! Made for My Three Chefs event.
    Reply
  5. mersaydees
    Burger King Breakfast Sausage Patties Created by mersaydees
    Reply
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