Country-Style Breakfast Sausage

"These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix meat and seasonings together.
  • Shape into 12 patties.
  • Spray skillet with non-stick spray.
  • Brown patties on each side.
  • Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
  • NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

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Reviews

  1. gailanng
    Worth giving up everyone of my hidden Twinkies. Made for Partying the Diabetic Way.
     
  2. twissis
    I have been on a 4-yr mission to satisfy my craving for US-style savory pork sausage to use for biscuits & gravy, etc. While grd pork is found here, savory pork sausage is not. Using grd pork only, this recipe got me closer than any other & I feel I am a 2nd try away from being where I want to be. The spice mix is true to my goal & I will try an added combo of salt, Tobasco, cilantro or garlic to take the final step. You have my gratitude & 4* for getting me closer to my goal than I thot I would ever be. Kudos to you from me & my DH! :-)
     
  3. Bergy
    I bought ready ground turkey and made my own ground pork tederloin. Lovely flavor, as stated this recipe cuts way back on fat etc. I served these for Dinner with fried onion/mushrooms, butternut squash with apples & cranberrie, Carrots and almond green beans Mmmm Thanks ElaineAnn for posting
     
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