Breakfast Sausage Patties

"This recipe is from Taste of Home. I really like it because it has lots of flavor with some very basic ingredients."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Peter J photo by Peter J
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large bowl, combine the turkey and seasonings; shape into 8 patties.
  • In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
  • Drain on paper towels.

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Reviews

  1. Peter J
    Delicious! I thought the level of spice was great as it highlighted the turkey without overpowering it. Rather than use as a breakfeast dish I made it for dinner and served with a dollop of Greek yoghurt and a salad.
     
  2. I'mPat
    I did a full recipe for 4 people and made 6 patties which 3 of us had for dinner and we all thoroughly enjoyed, I did use minced chicken as turkey mince is hard to get here and is so much more expensive than chicken, thank You PaulaG, made for Aussie/Kiwi Recipe Swap #83, December 2013.
     
  3. LARavenscroft
    Made for Aus/NZ recipe swap #18. These were okay. I felt they could have been a little bit spicier. Think I'll play with the spices and try them again. Thanks for posting this Paula.
     
  4. CookinwithGas
    I like the original 1999 Taste of Home recipe that uses ground pork and also includes ginger in the ingredients...Sure it's fattening when done per the original recipe, but hey, everything in moderation, right? ;-)
     
  5. Kittencalrecipezazz
    This was a great mixture of spices, I use half white and half dark meat and I also added in about 1/4 cup grated raw potato to insure that they were moist, I used seasoned salt in place of white salt, thanks for sharing hon!...Kitten:)
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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