Polish, Sausage Patties

Submitted by Chef Mikey 4

"A Polish family recipe for those who are not fond of using sage."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 10 patties
• Serves: 3-4

ingredients

• 1 1⁄4 lbs extra lean ground pork
• 1 1⁄2 teaspoons marjoram leaves, crushed
• 1 1⁄2 teaspoons salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 1/2 cup water or 1/2 cup dry white wine, may be substituted for the beer

directions

1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
3. Make the mixture into 10 (2 ounce) balls, press into patties.
4. When freezing place a wax paper separator between patties.

Reviews

[pattywalnuts]

I am the food service director for an upscale senior center. I made this for dinner recently for 40 and everyone loved it. I made as written and it is perfect. Thanks for sharing.

 

[ElaineAnn]

I served breakfast for dinner with a side of Recipe #57368 #57368. This is the seasoning combo my mother used when making fresh kielbasa for the holidays. I used homemade chicken stock in place of the beer. These taste incredible! I cooked them in my George Foreman grill and froze some for later. Great OAMC recipe for solo diners like me. Made for PAC Spring 2007. Thanks Mikey, this recipe is a keeper.