Polish, Sausage Patties

Recipe by Chef Mikey 4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
YIELD: 10 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
  • in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
  • Make the mixture into 10 (2 ounce) balls, press into patties.
  • When freezing place a wax paper separator between patties.
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