Sausage Patty on a Bun

photo by breezermom





- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
- At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
- In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
- Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
- Toast the buns lightly. Place a patty on the bun, top with egg and onions.
- Add any condiments you like, however only mustard is required. I use the honey type.
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Reviews
-
DH and I shared this sandwich for lunch today, after which he informed me that he wants a whole one to himself for tomorrows lunch. It's so good! I used hot Italian sausage and made it into a long patty to fit a crusty bun. I also used honey mustard on the bottom of the toasted bun and mayo on the top one. I will make this again, most definately. Made for Pick-A-Chef Fall 2011.
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RECIPE SUBMITTED BY
I cook therefore I am.