Sausage Patty on a Bun

-
-
-
-
-
MORE
Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.
- Ready In:
- 45mins
- Serves:
- Units:
13
People talking
ingredients
- 4 large lean pork sausage, any flavor
- 4 eggs
- 4 hamburger buns (I use the Italian type)
- 4 medium onions, sliced thinly
- 2 tablespoons butter
- 1 teaspoon sugar
- salt and pepper
- condiments
directions
- Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
- At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
- In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
- Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
- Toast the buns lightly. Place a patty on the bun, top with egg and onions.
- Add any condiments you like, however only mustard is required. I use the honey type.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Lori Mama
Contributor
@Lori Mama
Contributor
"Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
DH and I shared this sandwich for lunch today, after which he informed me that he wants a whole one to himself for tomorrows lunch. It's so good! I used hot Italian sausage and made it into a long patty to fit a crusty bun. I also used honey mustard on the bottom of the toasted bun and mayo on the top one. I will make this again, most definately. Made for Pick-A-Chef Fall 2011.Reply
see 16 more