Sausage Patty on a Bun

Recipe by Lori Mama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large lean pork sausage, any flavor
  • 4
    hamburger buns (I use the Italian type)
  • 4
    medium onions, sliced thinly
  • 2
    tablespoons butter
  • 1
    teaspoon sugar
  • salt and pepper
  • condiments
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DIRECTIONS

  • Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
  • At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
  • In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
  • Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
  • Toast the buns lightly. Place a patty on the bun, top with egg and onions.
  • Add any condiments you like, however only mustard is required. I use the honey type.
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