Easy Breakfast Sausage Patties

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 24 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
  • Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
  • Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
  • With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
  • Cover and refrigerate 1 hour or make the day before.
  • Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.
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