Soy Burger Patties

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package soy crumbles (I like Morningstar)
  • 1
    cup breadcrumbs
  • 12
    cup Grape-nuts cereal or 1/2 cup additional breadcrumbs
  • 1
    bouillon cubes or 1 package onion soup mix
  • 2
    tablespoons ketchup
  • 1
    teaspoon salt or 1 teaspoon soy sauce
  • 1
    teaspoon onion flakes (optional)
  • 1
    teaspoon parsley or 1 teaspoon tarragon (optional)
  • 1
    teaspoon Mrs. Dash seasoning mix or 1 teaspoon your own blend seasoning (optional)
  • pepper, to taste (optional)
  • liquid smoke, to taste (optional)
  • vegetable oil, for frying
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DIRECTIONS

  • Mix all ingredients in medium-sized bowl (be sure to crumble the bouillon cube); let sit for 5 minutes so liquid is absorbed.
  • Heat oil in skillet.
  • Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.
  • Fry patties on both sides until golden.
  • Serve as entree or with buns.
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