Crab Meat Stuffed Flounder

Recipe by dragonpawz
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READY IN: 40mins
SERVES: 4
YIELD: 4 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rince flounder filets and pat dry.
  • In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
  • Gently fold in the crab meat.
  • Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
  • Place a pat of butter on each roll.
  • Bake at 350 degrees for 25-30 minuets.
  • Serve with lemon wedges.
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