Teresa's Stuffed Flounder

Recipe by TGirl
READY IN: 50mins


  • 12
    cup celery, chopped
  • 1
    clove garlic, minced/crushed
  • 14
    cup butter
  • 12
    lb shrimp, boiled and chopped
  • 12
    lb crabmeat, cooked and chopped/shredded
  • 12
    cup scallion, chopped
  • 1
    cup breadcrumbs, plain/unflavored
  • 2
    tablespoons parsley, chopped
  • salt and pepper


  • Preheat oven to 375 degrees.
  • Melt butter in fry pan/skillet over moderate heat.
  • Saute celery, scallions and garlic.
  • Remove from heat and add bread crumbs, shrimp, crab and parsley.
  • Season with salt/pepper and mix well.
  • Spray baking dish with nonstick spray, or coat with melted butter (your choice).
  • Place one half of the flounder filets in baking dish.
  • Cover filets with stuffing mixture.
  • Place remaining filets on top of stuffing to create individual stuffed flounders.
  • Cover baking dish with foil and bake at 375 degrees for 35 minutes.
  • Remove foil and bake for an additional 5 minutes or until fish is cooked through.
  • ~NOTE~Cooking time may vary, depending on thickness of your fish filets.
  • Test bottom filet for doneness-*should flake easily with a fork when done*.