Linda's Stuffed Haddock or Flounder

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs haddock fillets or 2 lbs other white fish, of your choice
  • 1 -2
    lemon, juice of
  • 36
    Ritz crackers (1 sleeve)
  • 1
    (6 ounce) can crabmeat
  • 12
    cup butter, melted
Advertisement

DIRECTIONS

  • Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
  • Squirt with fresh lemon juice, and dot with pats of butter.
  • Take the sleeve of Ritz crackers and crush finely in a bowl.
  • Add crabmeat to it, and mix well.
  • Add 1 stick of melted butter to it, and mix well.
  • Spread a 1" thick layer over your fish fillets.
  • Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
  • Serve with fresh lemon squirted on top.
Advertisement