Stuffed Flounder Fillets

Recipe by David04
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Rinse fillets, pat dry with paper towels.
  • Sauté onions over medium heat until tender. Add celery, carrot, and pepper.
  • Reduce heat to medium low, cover and cook for 5 minutes, until vegetables are tender.
  • Increase heat to medium-high, stir in thyme and cook until all moisture is absorbed. Stir in 1 tablespoon parsley.
  • Spoon an equal amount of stuffing into center of each fillet.
  • Roll lengthwise and seal with a toothpick.
  • Place filets, seam side down, into coated casserole dish.
  • In small bowl combine cheese, mayonnaise, and mustard.
  • Spread over fish, sprinkle with lemon juice.
  • Bake 20 minutes until the fish flakes easily with fork.
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