Tuna Noodle Casserole

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12
    cup milk
  • 2
    tablespoons chopped pimiento (optional)
  • 1
    cup frozen peas
  • 2
    (6 ounce) cans tuna, drained and flaked
  • 2
    cups medium egg noodles, hot cooked
  • 2
    tablespoons dry breadcrumbs
  • 1
    tablespoon butter or 1 tablespoon margarine
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DIRECTIONS

  • Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
  • Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
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