Larb

READY IN: 25mins
Recipe by Wenstar

This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.

Top Review by Lawrence

I have had this many times in Thai resurants. Now I can make at home! Have had another version of it also, called Beef Chang Mai. Made with beef and roasted rice as well. Thank You. Chef Lawrence

Ingredients Nutrition

Directions

  1. Cook the ground meat until done and drain.
  2. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
  3. Serve on bed of lettuce and top with sliced green onions and mint leaves.
  4. May add additional red peppers if you desire it hotter.
  5. Enjoy.

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