Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Larb Recipe
    Lost? Site Map

    Larb

    Larb. Photo by jameswbrice

    1/1 Photo of Larb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wenstar's Note:

    This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground meat until done and drain.
    2. 2
      Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
    3. 3
      Serve on bed of lettuce and top with sliced green onions and mint leaves.
    4. 4
      May add additional red peppers if you desire it hotter.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on September 27, 2002

      55

      I have had this many times in Thai resurants. Now I can make at home! Have had another version of it also, called Beef Chang Mai. Made with beef and roasted rice as well. Thank You. Chef Lawrence

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      55

      Exactly what I remember from the Thai restaurants that serve larb (our local doesn't, so it was particularly nice to find this recipe, although had to mail order the rice powder)! Made it with ground pork and wild spearmint and served it on a bed of mixed greens from our garden. Especially nice with an extra squirt of fresh lime juice, so have a dish of lime quarters waiting on the table.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      Delicious and oh so easy. I have loved this dish for years and its good all year round even winter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Larb

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 164
    46%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 192.6 mg
    64%
    Sodium 1553.4 mg
    64%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    rice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites