Larb

Total Time
25mins
Prep
15 mins
Cook
10 mins

This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.

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Ingredients

Nutrition

Directions

  1. Cook the ground meat until done and drain.
  2. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
  3. Serve on bed of lettuce and top with sliced green onions and mint leaves.
  4. May add additional red peppers if you desire it hotter.
  5. Enjoy.