Turkish Meatballs

Recipe by Sackville
READY IN: 25mins




  • Cook the bulgur by covering it with a cup of boiling water and letting it soak in a covered bowl for about 10 minutes.
  • Uncover and let cool for a few minutes.
  • Meanwhile, put the rest of the ingredients except the parsley in a mixing bowl.
  • Add in the cooled bulgur and use your hands to thoroughly mix everything together.
  • Roll them with your hands into balls around the same size as a golf ball and flatten them a little.
  • Now you can either bake them in a hot oven for around 10 minutes or fry them in hot oil until they are browned all over.
  • Serve with parsley sprinkled on top.