Moosewood Callaloo Greens Stew

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In soup pot, saute onions for a minute or two.
  • Add garlic and continue sauteeing for another 2 or 3 minutes, until softened.
  • Add seasonings and saute another minute, stirring to prevent spices from sticking and scorching.
  • Stir in water or stock and add sweet potatoes or squash.
  • Bring to a boil and simmer 5 minutes.
  • If you are using callaloo, turnip greens or kale (but not spinach), stir it in at this time.
  • Add okra and simmer another 5 minutes.
  • Stir in tomatoes, lime juice, salt and spinach, if you are using it.
  • Cook for another 3 or 4 minutes until all vegetables are tender.
  • Add more salt or lime juice to taste.
  • Serve while hot.
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