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Turkey Larb

Turkey Larb created by ColoradoCooking

Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and I also don't think the rice is needed if you use this as a filler for a lettuce wrap. *Can be found at specialty Asian markets. Posted for ZWT6.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
  • Set aside.
  • Larb: In a large skillet, heat the oil over medium heat.
  • Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
  • Add the turkey and season with salt.
  • Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
  • Add the dressing to the pan and cook for 2 minutes.
  • Remove the pan from the heat and stir in the mint.
  • Season with salt and pepper, to taste.
  • Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
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RECIPE MADE WITH LOVE BY

@Scoutie
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@Scoutie
Contributor
"Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and I also don't think the rice is needed if you use this as a filler for a lettuce wrap. *Can be found at specialty Asian markets. Posted for ZWT6."
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  1. ColoradoCooking
    Turkey Larb Created by ColoradoCooking
    Reply
  2. ColoradoCooking
    I’ve been wanting to make this for awhile. I’m sorry I didn’t sooner. Seriously, no need to go out and get it. This is a huge hit. I read the reviews over at Food Network and made some changes. No way would 2 T. Fish sauce work, overkill! You only need a little and it goes a long way. I used ground white turkey, 2 Thai chiles, garlic, 2 t. Red Boat fish sauce (it’s the best). The lemongrass was the perfect amount noted in the recipe. Added a little more slivered red onion in with the sauce and added basil and cilantro. Amazing!
    • Review photo by ColoradoCooking
    Reply
  3. MarraMamba
    This is one of my favorite thai dishes. It is low calorie, full of fabulous aromas and flavors while making a perfect hot weather meal. I used 1 tb of honey and 1 tbs of splenda. Also added some crushed peanuts to the larb.
    Reply
  4. Abi Fae
    This was wonderful!! I didn't have any turkey so I used beef, but no other changes. This was quick and easy and I'm planning on tossing it in with a cabbage salad using more of the dressing for a cool lunch this week. Thank you for posting it!!
    Reply
  5. Scoutie
    Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and I also don't think the rice is needed if you use this as a filler for a lettuce wrap. *Can be found at specialty Asian markets. Posted for ZWT6.
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