Turkey Larb

Recipe by Scoutie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
  • Set aside.
  • Larb: In a large skillet, heat the oil over medium heat.
  • Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
  • Add the turkey and season with salt.
  • Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
  • Add the dressing to the pan and cook for 2 minutes.
  • Remove the pan from the heat and stir in the mint.
  • Season with salt and pepper, to taste.
  • Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
Advertisement