Prawn (Shrimp) Satay

Recipe by Galley Wench
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    garlic clove, finely chpped
  • 1
    teaspoon ground turmeric
  • 1
    coriander root, finely chopped
  • 14
    teaspoon salt
  • 1
    teaspoon sugar
  • 1
    tablespoon oil
  • 16
    large green prawns (uncooked, shrimp)
  • 16
    bamboo skewers, soaked in water to avoid charring
  • 1
    cup satay sauce (http -- or /www.recipezaar.com/173813)
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DIRECTIONS

  • Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.
  • Add prawns, ensuring that they are completely covered.
  • Refrigerate for at least 20 minutes.
  • To prepare skewers:
  • Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.
  • Serve with Satay Sauce.
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