Satay Ayam (Chicken Satay)

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
  • Mix in the soy sauce, molasses and lime juice.
  • Add the chicken cubes and toss until they are evenly coated.
  • Marinate in the refrigerator for 2 hours, stirring occasionally.
  • Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
  • Brush the oil evenly over the chicken.
  • Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
  • Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
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