Pork Satay

Recipe by susie cooks
READY IN: 28mins
YIELD: 10 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  • Cut the slices into pieces, about 1 1/2 inches is diameter.
  • Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  • Thread the pork onto skewers without crowding, reserving the marinade.
  • Grill or broil until browned all over, a total of 5 to 8 minutes.
  • While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
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