Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

READY IN: 1hr 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, blend red bell pepper chunks and hot chili peppers until it resembles wet relish (1 pepper = mild, 2 – 3 peppers = medium, 4 or more peppers = hot). Set aside.
  • In a small bowl, mix fish sauce and sugar. Set aside.
  • Heat oil in a wok or large sauté pan and sauté seafood. Drain and set aside. Wipe the pan.
  • Heat oil in the same pan and sauté Chinese cabbage, carrot and peppers until they are tender but still crisp.
  • Add the chili pepper mixture and fish sauce mixture.
  • Add bean sprouts and scallions, return the seafood to the pan, and sauté a little bit longer.
  • Turn off the heat. Add basil leaves and stir.
  • Infuse love and serve!
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