La Bamba Casserole
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (5 1/4 ounce) can whole green chilies, drained
- cooking spray
- 1 lb ground turkey
- 1 cup chopped onion
- 2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 2 garlic cloves, minced
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 cups frozen whole kernel corn, thawed
- 1 (16 ounce) can fat-free refried beans
- 6 ounces shredded cheddar cheese
- 1 cup chopped tomato
- 1⁄2 cup chopped green onion
directions
- Preheat oven to 375°.
- Cut green chiles in half lengthwise.
- Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
- Add diced tomatoes; cook 5 minutes or until liquid evaporates.
- Spoon turkey mixture over chiles.
- Top with corn.
- Carefully spread beans over corn.
- Sprinkle cheese over beans.
- Bake at 375° for 30 minutes.
- Let stand 5 minutes; top with chopped tomato and green onions.
- Yield: 6 servings (serving size: 1 1/3 cups).
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Reviews
-
Good slightly spicy casserole that is quick to assemble. I subbed lean ground beef & diced green chilies because that is what we had. Would be good with tortilla chips or even with tortillas. We served ours with spicy corn soup. I like that it doesn't make a huge amount like some casseroles do. This would be perfect for 4-6 people, or for 2 people, you can have leftovers for a few days.
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This is a favorite in our family--and a nice healthy one. The only changes I make are to omit the whole green chilies & the refried beans. I also use the diced tomatoes with MILD green chilies (the others are a bit spicy for my kids). I've doubled the recipe & baked in a 9x13 casserole for a family gathering & it was well received there also. It's a nice recipe that uses ground turkey that seems like it belongs there & wasn't substituted for ground beef. Sour cream is a nice addition for garnishing.
RECIPE SUBMITTED BY
Irish in the City
Chicago
I'm a professional woman living in Chicago suburbs. I have a passion for cooking and love to check out the recipes on Zaar! I love to travel and drink good wine! I have "Supper Club" at my houes almost every Thursday with "the girls, so I'm always trolling Zaar for something good to cook!