Irish Bread Pudding With Caramel-Whiskey Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
-
Bread Pudding:
- 1⁄4 cup light butter, melted
- 1 (10 ounce) French baguettes, cut into 1 thick slices 1/2 cup raisins 1/4 cup irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar
- 1⁄2 cup raisins
- 3⁄4 cup Irish whiskey
- 1 3⁄4 cups 1% low-fat milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 (12 ounce) can evaporated skim milk
- 2 large eggs, lightly beaten
- cooking spray
- 1 tablespoon sugar
- 1 teaspoon cinnamon
-
Caramel-Whiskey Sauce
- 1 1⁄2 cups sugar
- 2⁄3 cup water
- 1⁄4 cup light butter
- 2 ounces neufchatel cheese
- 1⁄4 cup Irish whiskey
directions
- Caramel-Whisky Sauce: Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly.
- Cook an additional 15 minutes or until golden (do not stir).
- Remove from heat.
- Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously).
- Cool slightly, and stir in whiskey and milk.
- Pudding: Preheat oven to 350F.
- Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet.
- Bake bread at 350F for 10 minutes or until lightly toasted.
- Cut bread into 1/2-inch cubes, and set aside.
- Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
- Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.
- Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes.
- Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
- Bake at 350F for 35 minutes or until set.
- Serve warm with Caramel-Whiskey Sauce.
- *Substitute1/4 cup apple juice for the Irish whiskey, if desired.
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Reviews
-
Excellent! I used a leftover bag of stale white bread cubes that I didn't use up at Thanksgiving. I recommend using fresh plump raisins (mine were dried out and stone like). Don't over bake even if it seems a little wet. Mine did set up nice after coming out of the oven. The caramel sauce is the best! I did pour some of the sauce over the top of the bread pudding after it finished baking. I served this dish warm with vanilla ice cream. Delicious!!!
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I made this exactly to recipe for my St. Paddy's dinner, adding only some cinnamon and nutmeg, but didn't have good luck with it. I had to bake it twice as long as the recipe listed and it was still too wet in the middle. I put it back in the oven again, but that caused the outside to overbrown/burn. It never did attain the "custard" consistency that other bread puddings have and was not very appetizing. The sauce, however, turned out to be heaven on a spoon! And the flavor of the pudding was terrific. I will try it again soon and submit another review.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
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