Pumpkin Cranberry Bread Loaf

Recipe by mikey ev
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
  • Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
  • Fold in cranberries.
  • Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
  • Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
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