Cranberry Orange Bread for Diabetics
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 mini loaves
- Serves:
- 24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 egg
- 1⁄2 cup orange juice
- 1⁄4 cup butter, melted
- 2⁄3 cup chopped cranberries
- 1⁄4 cup chopped walnuts
directions
- In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
- In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
- Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
- Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Bread may be frozen for up to 3 months.
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Reviews
-
I made 2 loaves of this. One to keep and one to give. I ended up going back and making 2 more loaves for other friends once they got a taste. It worked equally well with the Splenda as with sugar and my dad, who is a diabetic RAVED on his loaf. Thanks Denise...I've added this to my file and will be making it again!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!