Cranberry Orange Bread for Diabetics

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
  • In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
  • Fold in cranberries and walnuts.
  • Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Bread may be frozen for up to 3 months.
Advertisement