Chocolate Walnut Cranberry Cake (Light)

Recipe by Redsie
READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  • Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
  • Stir in cranberries and walnuts.
  • Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
  • Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.
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