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Chocolate Walnut Cranberry Cake (Light)

Chocolate Walnut Cranberry Cake (Light) created by Outta Here

Yummy! Dried cranberries and chocolate!! Mmmmm! Delicious! An adaptation of a Cooking Light recipe.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  • Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
  • Stir in cranberries and walnuts.
  • Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
  • Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"Yummy! Dried cranberries and chocolate!! Mmmmm! Delicious! An adaptation of a Cooking Light recipe."
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  1. Outta Here
    Chocolate Walnut Cranberry Cake (Light) Created by Outta Here
    Reply
  2. Outta Here
    Chocolate Walnut Cranberry Cake (Light) Created by Outta Here
    Reply
  3. Outta Here
    Very good! I used Splenda for part of the sugar (1 cup with 1/2 cup sugar) and skipped the powdered sugar topping. I served with a dollop of non-fat, sugar free vanilla yogurt. Cake was moist and the cranberry and chocolate is a nice combination.
    Reply
  4. Redsie
    Chocolate Walnut Cranberry Cake (Light) Created by Redsie
    Reply
  5. Redsie
    Chocolate Walnut Cranberry Cake (Light) Created by Redsie
    Reply
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