Gluten Free Green Bean Casserole

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb blanched green beans
  • 1
    (11 ounce) box cream of mushroom soup (trader joes-cream of portobello)
  • 12
    cup breadcrumbs (blended GF white bread)
  • 12
  • 2
    tablespoons melted butter
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DIRECTIONS

  • -Preheat oven to 350 degrees.
  • -Blanch green beans then chill in ice bath to keep green color.
  • -Slice onion and sautee slowly in olive oil until wilted and carmelized.
  • -Use blender to pulse 2-3 slices of gluten-freen white bread.
  • -Mix green beans, cream of mushroom, and carmelized onions together.
  • -Melt butter and mix with breadcrumbs and parm cheese.
  • -Place in oven proof bowl and top with breadcrumb mix.
  • -Bake for 30 minutes (until bubbly).
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