Yummy Winter Squash Casserole
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
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INGREDIENTS
Nutrition- 10
- 2teaspoons olive oil
- 1⁄4cup fresh orange juice
- 2
- 2tablespoons brandy
- 1tablespoon butter
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1⁄4
- cooking spray
- 2tablespoons all-purpose flour
- 2tablespoons whole wheat flour
- 2
- 3tablespoons chopped pecans
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DIRECTIONS
- Preheat oven to 400.
- Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
- Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
- Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.
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