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1/8 Photos of Kumquat's Spicy Oriental Stir-Fry
My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it is not as sweet as some chinese restaurant sauces and is probably much more healthful, yet it's still spicy and intensely flavorful. If you have a committed carnivore for a spouse, or if you are one, you can substitute real meat for the wheat gluten. I've made it with tofu and soy-based meat substitutes as well.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chile sauce with garlic