Oriental Pumpkin Stir Fry

Recipe by Nolita_Food
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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pumpkin, remove seeds, wash and cube.
  • Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
  • Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
  • Add in chicken stock and fish sauce, bring to a boil.
  • Then reduce heat and let it simmer for about 15 minutes.
  • The pumpkin will be a little mushy at this point.
  • Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).
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