Oriental Stir Fry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
  • In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
  • Add soy sauce and oil mixture.whisk till completely blended --
  • Sauce may be store in refrigerator up to 1 month.
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