Soy-Sesame Stir-Fry Sauce
From CookSmart by Pam Anderson
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INGREDIENTS
Nutrition- 1⁄4cup chicken broth
- 1⁄4cup soy sauce
- 2teaspoons rice wine vinegar
- 2teaspoons toasted sesame oil
- 1teaspoon hot red pepper flakes
- 1teaspoon sugar
DIRECTIONS
- Combine all in a 1-cup measuring cup.