Soy-Sesame Stir-Fry Sauce
- Ready In:
- 1⁄4 cup chicken broth
- 1⁄4 cup soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon hot red pepper flakes
- 1 teaspoon sugar
- Combine all in a 1-cup measuring cup.
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I made this for a stir fry of chicken, red and green peppers, snowpeas, carrots, onions, mushrooms, and broccoli served with instant brown rice. My husband asked if it was from scratch or storebought package, and when I said from scratch, he said wow, it's really that good. I will definitely make this again for a very healthy meal.