Kraft's Pecan Tassies

READY IN: 30mins
Recipe by Queen Dana

Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine).

Top Review by mianbao

These are very tasty. The tops rise up as shown in the picture, and get a little crunchy. Thank you for a nice recipe.

Ingredients Nutrition


  1. Combine cream cheese and margarine, mixing well until blended. Add flour. Mix well. Chill. Divide dough into quarters. Divide each quarter into 12 balls. Press each ball onto bottom and sides of miniature muffin pans.
  2. Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 F for 30 minutes or until golden brown. Cool 5 minutes. Remove from pans. Sprinkle with powdered sugar, if desired.

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