Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)

READY IN: 40mins
Recipe by COOKGIRl

Cinnamon is one of the intriguing and delightful ingredients in this Greek dish.

Top Review by Tys Kitchen

I want to make this again before I rate it. I think I undercooked it, but it was good as leftovers!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a saute pan, gently cook the garlic and onion in half of the olive oil until soft. Add the tomatoes, herbs, spice and seasonings. Cover pan and simmer 5 minutes.
  3. Cut up the cauliflower into florets and stir into the tomato sauce mixture. Cover pan and cook another 10 minutes.
  4. Transfer the mixture into a shallow, ovenproof dish, and drizzle with the remaining olive oil and the lemon juice.
  5. Grate the feta cheese on the top and garnish with black pepper.
  6. Bake in the preheated oven for approximately 25 minutes.

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