Cauliflower in Tomato Sauce (Kounoupithi Yahini)

Recipe by Tisme
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and fry the onions until they are golden brown, add the garlic and stir well.
  • Combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. Stir well and bring to a gentle boil.
  • Add the cauliflower flowerets cook until tender. Remove cauliflower with a slotted spoon and serve hot.
  • Serve sauce separately, thickened with cream if you like.
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