Decadent Cauliflower Casserole

Submitted by Toni Boni

"I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 medium head cauliflower or 2 regular packages frozen cauliflower
• 1 (14 ounce) can cream of mushroom soup
• 1⁄8 teaspoon onion powder
• 1 cup shredded swiss cheese or 1 cup cheddar cheese
• 1⁄2 cup sour cream
• 1 teaspoon parsley flakes
• salt and pepper
• breadcrumbs

directions

1. If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
2. In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
3. Gently fold in cauliflower.
4. Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
5. Option: Can replace cauliflower with broccoli.

Reviews

[bmcnichol]

This was OK for us. I followed the recipe as written using frozen cauliflower. I also used the cheddar cheese as that is all I had. Maybe we would have liked it better with swiss. I followed the recipe exactly as written. We thought the sauce was a bit runny. Not sure why though.

 

[*Parsley*]

Soooo good! I made this with fresh finely chopped onion (maybe 1/4 cup or so) instead of the powder, but otherwise I stuck to the recipe. I loved the swiss cheese flavor with the cauliflower. My cauliflower may have been a bit on the larger side, so mine was not overly saucy or greasy..... but it certainly was not dry. Thanx for an excellent new cauliflower recipe!

 

[Witchone]

This is very good, but just a little oily. I think that 3/4 Cup of cheese is more than enough. The husband loved it. Will make it again with less cheese.