Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kokopelli Anasazi Beans With Sun Dried Tomatoes Recipe
    Lost? Site Map

    Kokopelli Anasazi Beans With Sun Dried Tomatoes

    Kokopelli Anasazi Beans With Sun Dried Tomatoes. Photo by Chef*Lee

    1/1 Photo of Kokopelli Anasazi Beans With Sun Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Magic Mushroom's Note:

    Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pot beans

    Units: US | Metric

    Directions:

    1. 1
      Rinse & sort beans.
    2. 2
      Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
    3. 3
      Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
    4. 4
      In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
    5. 5
      Simmer uncovered for 1 hour, until tender, stirring occasionally.
    6. 6
      May be necessary to add water during last hour of cooking so keep a watchful eye.

    Ratings & Reviews:

    • on July 28, 2009

      55

      This is a really great bean dish!!!! The beautiful anasazi beans sort of turned pink so I wish I had taken their picture before I cooked them but that's o.k., I'll buy more!! The flavor was very unique and delicious with these spices and the sun-dried tomatoes and chiles!! I used sun-dried tomatoes in flavored oil that I set out on a paper towel before adding to the beans. Will definitely make this dish again, thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kokopelli Anasazi Beans With Sun Dried Tomatoes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 42
    69%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    anasazi beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites