Anasazi & Pinto Beans with Hominy & Green Chiles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the beans overnight in water to cover.
  • In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
  • Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
  • Add water when necessary and stir occasionally to prevent the beans from burning.
  • Add hominy and simmer, covered, 1 hour, stirring occasionally.
  • The hominy and beans should be very soft and moist, but not too watery.
  • While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
  • Sprinkle on top of the cooked beans for garnish.
Advertisement