Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Knepfla Soup Recipe
    Lost? Site Map

    Knepfla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    peacemaker's Note:

    From Wyndmere Community Alumni Cookbook 1995.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    soup

    Units: US | Metric

    Knepfla

    Directions:

    1. 1
      Combine all soup ingredients except milk in a large kettle.
    2. 2
      Cook until vegetables are tender.
    3. 3
      While cooking prepare Knepfla:.
    4. 4
      mix flour, egg, and water then cut into small pieces.
    5. 5
      To kettle add canned milk and bring to a boil.
    6. 6
      Drop knepfla into soup.
    7. 7
      Simmer about 10 minutes.
    8. 8
      Serve hot.

    Browse Our Top German Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Knepfla Soup

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 39.9 mg
    13%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.7 g
    11%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites