Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

From Wyndmere Community Alumni Cookbook 1995.

Ingredients Nutrition

Directions

  1. Combine all soup ingredients except milk in a large kettle.
  2. Cook until vegetables are tender.
  3. While cooking prepare Knepfla:.
  4. mix flour, egg, and water then cut into small pieces.
  5. To kettle add canned milk and bring to a boil.
  6. Drop knepfla into soup.
  7. Simmer about 10 minutes.
  8. Serve hot.