Knepfla Soup

Recipe by Anchorage Chef
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In stock pot combine potatoes, onion, carrots, celery, stock, parsley, salt, pepper and butter. Simmer soup until vegetables become tender.
  • In a separate bowl mix flour, egg, salt, and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
  • Once vegetables are tender add knepfla pieces and let simmer for 30 minutes.
  • Add evaporated milk, stir and serve.
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