Soupe D' Automne (Autumn Soup)

Recipe by Gerry
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
  • Add remaining ingredients except tomatoes.
  • Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
  • Add tomatoes and simmer another 10 minutes.
  • Serve with freshly baked bread or rolls for a hearty meal.
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