Sweet Potato Stuffing

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
  • Preheat oven to 350 degrees F.
  • In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
  • Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
  • In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
  • Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
  • Best served hot!
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