Sweet Potato Cornbread Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt margarine in a nonstick skillet. Add yams, onion and celery and sate until tender - about 7-10 minutes.
  • Spoon mixture into large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans. Mix gently.
  • Slowly add broth and toss to moisten. Place stuffing in buttered casserole dish and bake covered 30 minutes.
  • Take off lid and bake uncovered an additional 15 minutes or till top is lightly browned and stuffing is heated through.
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