Mango-Citrus Cocktail (Non-Alcoholic)
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The recipe for this drink was found in the 1995 Vegetarian Times Complete Cookbook.
- Ready In:
- 5mins
- Serves:
- Units:
3
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ingredients
- 2 mangoes, peeled & sliced
- 1 1⁄2 tablespoons granulated sugar
- 2 cups fresh orange juice
- 2 limes, juice of
- 8 ice cubes
- 2 cups sparkling water (or to taste)
directions
- In a blender, process mangoes, sugar, OJ, lime juice & 8 ice cubes for 1 minute.
- Pour mixture into a pitcher & refrigerate.
- When ready to serve, in the pitcher, thin the mixture with sparkling water & stir.
- Pour into 4 glasses filled with additional ice cubes.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"The recipe for this drink was found in the 1995 Vegetarian Times Complete Cookbook."
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Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!Reply
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Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!Reply
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very good I also added some gin to the mixture for an extra boost, this was thoroughly enjoyed, thank for sharing Syd!Reply
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I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)Reply
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I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)Reply
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