Sweet Potato Cornbread Stuffing

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READY IN: 1hr 20mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
  • Spoon mixture into a large mixing bowl.
  • Stir in cilantro and ginger.
  • Add cornbread and walnuts; toss gently to coat.
  • Add enough chicken broth to moisten.
  • Can be used to stuff one 8 to 10 pound bird.
  • Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.
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