Mom's Dragon Soup

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or stock pot, boil water and split peas until desired consistency.
  • The question to ask is,"Is it soup yet?.
  • "Place pre-cooked ham pieces and hambone, cayenne pepper and salt to taste in the pea soup and simmer for 1 hour, or until desired consistency.
  • Serve piping hot with french bread and butter!
  • Delicious!
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