Mom's Hamburger Soup

Recipe by Tona C.
READY IN: 3hrs
SERVES: 24
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use 8 quart stock pot.
  • Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
  • Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
  • Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
  • Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
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