Quick Tomato-Rice Soup

Submitted by loof751

"This easy and budget-friendly soup makes a great quick lunch."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed tomato soup
• 3 cups chicken broth
• 3⁄4 cup quick-cooking rice
• 1⁄2 cup finely chopped celery
• hot pepper sauce

directions

1. Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
2. Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.

Reviews

[diner524]

What a great simple way to switch up canned tomato soup!! I followed the recipe as written, using "Better than Bouillon" chicken base mixed with water for the chicken broth. Next time I would simmer the soup for a longer time to cook the celery more and might add some chopped onion!! Thanks for sharing the recipe. I served it along with Recipe #390356 for a great lunch!! Made for PRMR.

 

[Boomette]

I didn't know we could have a yummy soup with a can ;) It was perfect. The taste was so good. Thanks Loof :) Made for PRMR tag game

 

[mama smurf]

Made this for Spring PAC 2011 and all I can say is wonderful! I did saute some onion with the celery to soften before continuing with the recipe. Definately a keeper because we love soups and generally take them down to the beach for lunch and this is fast and easy to make.

 

[ElaineAnn]

Made as posted except omitted hot sauce. This is quick and easy. I love rice in tomato soup and the chicken broth and celery were a nice addition. Excellent served with a grilled cheese sandwich. Thanks for sharing loof. Made for your win in Football Pool 2010 Week 6.

 

[dgpat]

This was a GREAT lunch! Quick, tasty and cheap - all of my favorites!! I used a generic can of tomato soup from the dollar store (2/$1.00) and one and a half cans of water, some leftover sesame ginger rice pilaf, some parsley, a spoon of powdered chicken bullion and red pepper flakes. I though it was very tasty and comforting on a cold snowy day!!