German Knepfla Soup

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large soup pot.
  • Put vegetables in pot,cook until almost tender.
  • Add water first, then add soup, evaporated milk, milk, and bacon.
  • Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
  • Simmer on medium low heat for about 20 minutes, stir often.
  • While soup is simmering, make Dough.
  • Mix flour and baking powder together then add egg and milk.
  • If dough is still to stiff add a little more milk.
  • Dough should be stiff enough to hold its shape on the spoon.
  • Add dough one tsp at a time in simmering soup.
  • Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
  • If it is to thick for you, add a little more milk before serving.
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