Knoephla/Knepfla Soup

Recipe by BinkyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the vegetables and salt/pepper in the broth/stock until tender.
  • Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done.
  • Add 1 ½ cups half & half and serve. You can simmer to desired thickness.
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